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| Special
knowledge: a unique demand |
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| Some
people have special dietary needs that may, for example, be linked to their
activity, metabolic situation or age. For these people a normal lifestyle,
well being and health can only be achieved with nutritional support. |
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| Understanding
of nutritional requirements is continuously improving. Scientists, medical
consultants and experts in nutrition are increasingly aware of the health
benefits that can be provided by adapted diets. This results in constantly
improved dietetic products. |
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| Special
skills: a unique industry |
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| The
dietetic food industry has expertise to take part in scientific discussion,
to conduct research and to initiate technological development. |
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| In
order to develop dietetic foods, industry works with nutritionists and doctors. |
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| For
each category of product, a balance has to be found between various nutrients:
proteins, fats, carbohydrates, vitamins, minerals, fatty acids, amino acids,
etc. Flavour, taste and texture must be taken into account to ensure nutritional
goals are met by food that is acceptable and enjoyable. |
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